Moved to a new house, lots to do. But a big basement with lots of room for hobbies, reloading and shooting accessories are suddenly no problem!
I shoot a roedeer in the fall, pürsched in to around 45 meters and got it with a lung/heart shoot from my .357Mag Marlin.
She was DRT
That isn’t the important part of the story. The important part is that we then made “pulled roedeer” in that was marvelous!
The hind quarter was covered with a blanket of bacon and a marinade (how can a recipe beginning like that possibly be bad?) and slowcooked at 105¤C for 10 hours…
I have begun documenting my reloading efforts, I’m still rather new in this game, but it is a lot of fun. For now, my pet recipes are available (if you decide to try them, it is entirely your own responsibility !). I will try to describe my reloading methods and share all the beginner-mistakes I am bound to make.